Hope you have a sparkling new year of the beautifully marbled beef sirloin ox.
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02/01/2009 at 5:27 pm Permalink
Mmm. Mashiketa.
02/01/2009 at 7:06 pm Permalink
that bit of bodacious beef is from bamboo house – go check out our review at FatManSeoul
03/01/2009 at 4:30 pm Permalink
That looks so tasty!
04/01/2009 at 3:33 pm Permalink
The back row looks a bit chewie.. is it hanwoo? I generally prefer to get American or even Hoju even when I get bulgogi.
05/01/2009 at 4:17 pm Permalink
it’s not bulgogi, it’s 꽃동심 and 한우 and trust Fatman – it was soft as butter.
05/01/2009 at 7:13 pm Permalink
So FatManSeoul, we gonna get buzzed off of rotting fermented skate on a field-trip sometime?
06/01/2009 at 10:00 am Permalink
Mmmm, skate!
It’ll be a while, but watch http://www.fatmanseoul.com for more details . . . .mmmm, skate.
07/01/2009 at 9:23 pm Permalink
Skate party!!! now that sounds sooo chewy. Skate would DEFINITLY make bulgogi feel as soft as butter. LOL!
Have fun chewin-on-skate boys