Happy New Year!

01 January 2009 By FatManSeoul 8 In Site

Hope you have a sparkling new year of the beautifully marbled beef sirloin ox.

ggeotdongshim

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8 Comments on "Happy New Year!"

  1. FatManSeoul
    Jaim
    02/01/2009 at 5:27 pm Permalink

    Mmm. Mashiketa.

  2. FatManSeoul
    FatManSeoul
    02/01/2009 at 7:06 pm Permalink

    that bit of bodacious beef is from bamboo house – go check out our review at FatManSeoul

  3. FatManSeoul
    Driftingfocus
    03/01/2009 at 4:30 pm Permalink

    That looks so tasty!

  4. FatManSeoul
    WonderGirl
    04/01/2009 at 3:33 pm Permalink

    The back row looks a bit chewie.. is it hanwoo? I generally prefer to get American or even Hoju even when I get bulgogi.

  5. FatManSeoul
    FatManSeoul
    05/01/2009 at 4:17 pm Permalink

    it’s not bulgogi, it’s 꽃동심 and 한우 and trust Fatman – it was soft as butter.

  6. FatManSeoul
    Jaim
    05/01/2009 at 7:13 pm Permalink

    So FatManSeoul, we gonna get buzzed off of rotting fermented skate on a field-trip sometime? :)

  7. FatManSeoul
    FatManSeoul
    06/01/2009 at 10:00 am Permalink

    Mmmm, skate!
    It’ll be a while, but watch http://www.fatmanseoul.com for more details . . . .mmmm, skate.

  8. FatManSeoul
    WonderGirl
    07/01/2009 at 9:23 pm Permalink

    Skate party!!! now that sounds sooo chewy. Skate would DEFINITLY make bulgogi feel as soft as butter. LOL!

    Have fun chewin-on-skate boys :)

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