Tag Archive > Seoksu Art Project

Artsy Eats

UPDATE : On October 25 at 3pm, conceptual artist, Elaine Tin Nyo will present “Kimchi, Jeotgal, Makgeolli: a fermentation seminar.”  The seminar panel will consist of Korean food experts who will discuss how the method of wild fermentation makes Korean food unique in the world. Anyang chef, Jeong Hyo Jin will provide examples of kimchi, [...]

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